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The Q

October 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken and beef inside of the open top cooler with a slightly elevated temperature of 49F. Ensure all TCS foods are being maintained at below 41F. TCS foods to be removed and placed into a refrigeration unit that is holding at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: At the time of the inspection staff behind the sushi counter was unable to perform the testing of the rice. Address and ensure staff have been properly trained on how to test and log the acidification of the rice properly.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles filled with sauces and dressings have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Pans of seafood and other meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Fresh corn observed being stored under the drainage pipes of the 3 bay sink. Discontinue and store all food products in a clean and protected manner.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Employee observed doing preparation out by the dumpster area. Discontinue and ensure all preparation takes place in a clean and protected area.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Large open top cooler near the walk-in refrigeration unit with a slightly elvated. Address and make any necessary repairs. Discontinue use unless the uit is able to maintain a temperature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Fan covers of the compressor to the walk-in cooler visibly soiled. Clean to remove. Lower shelf under the single bay sink is visibly soiled. Clean to remove. Metal storage racks directly next to the dish machine heavily soiled and with food debris. Clean to remove. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.