Cooked?✓
The Q
February 3, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No written instructions provided for customers for hotpot cooking. Provide written directions for tables (menus table tent laminated card etc.) to ensure customers are informed of coorect cooking times for hotpot foods.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed on counters. Store wiping cloths in sanitizing solution to prevent cross contamination.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard boxes linging shelf and on floor under shelf next to stock pot burners. Discard cardboard and discontinue using cardboard on shelves. Soiled cardboard can attract pests.
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Nonfood Contact Surfaces (C)Inspector note: Food debris and soils behind grease trap at dish machine on fried beancurd shelf and floor under large burners. Clean and maintain to avoid attracting pests.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expires next week. Provide scheduled cleaning date.
What changed since the previous inspection?
Compared with Fail on January 27, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.