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The Q

March 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw fish above ready to eat cake in sushi area. Person in charge corrected.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Reduced Oxygen Packaging Criteria (Pf)

Inspector note: Reduced packaged meats observed in refrigerator. Person in charge indicated that they vaccum sealed in house. Discontinue vaccum packing or submit your HACCP plan to health division at isdhealth@boston.gov.
code 590.003/3-502.12-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Low temperature dish machine at bar observed with cleaning agent empty. Person in charge corrected.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottle observed without label. Provide.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Current food certified manager certificate is expired. Renew.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Missing hood filters on production line. Hood has grease build up. Clean to remove and ensure all filters are in place.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Dust build up on production line ceiling. Shelfing in warewash area are soiled. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Half inch gap in the bottom of back door observed. Repair to prevent potential pest contamination.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.