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The Q
August 7, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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When a HACCP Plan is Required (C)Inspector note: Sushi rice PH test has not been completed yet. Spoke to owner via phone. Rice has been submitted to lab and are awaiting results.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw fish stored above ready to eat product in sushi area. Corrected on site.
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Conformance with Approved Procedures (P)criticalInspector note: Letter of guarantee from fish company is expired. Rice lab test is expired. Provide updated letters of guarantee from fish company and update rice lab test.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler with no date marking. Provide for all foods held longer than 7 days.
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Hand Drying Provision (Pf)Inspector note: No paper towels at production line hand sink. Provide.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle observed with no label. Provide.
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Ventilation Hood Systems Filters (C)Inspector note: Grease build up on hood filters. Hood sticker expires in two days. Schedule cleaning appointment.
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Nonfood Contact Surfaces (C)Inspector note: Grease build up on pipes under cookline. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 30, 2024: 1 finding appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.