The Q

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Egg roll stored on cookline at 105F. Hold hot foods at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Stock observed cooling in large pot at 74F. Cooked squid observed stored in plastic portion bags. Stock moved to smaller containers to cool quicker. Squid removed and spread out on sheet tray to cool. Ensure proper cooling methods to stay in cooling paramaters.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods in walk in cooler observed with no date marking. Provide date marking for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Bar dish machine observed with detegerent empty. Corrected on site.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Slicer observed with food debris. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Sushi PH log missing some test dates. Ensure testing is taking place daily in accordance to HACCP plan.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Under dish machine is soiled. Walls below dish machine are soiled. Top of dish machine is soiled. Sides of fryolater are soiled and have grease build up. Soiled foil observed on cookline. Shelfing for soiled dishes in warewash area has heavy build up. Clean to remove all soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Grease Trap(C)
  Inspector note: Grease trap is soiled with debris. Clean to remove.
  code 590.005/5-402.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2024: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.