The Quin Bondo Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Missing disclosure
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Final rinse 126 on high temp dish machine - Dive Bar All ware washing will be performed in ware washing area Dish washing company contacted
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink blocked by large shelf - Porter area
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Straws at bars are not protected from contamination
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.