?

The Quin

January 19, 2023 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Miscellaneous Sources of Contamination (C)

Inspector note: No splash guards at hand sink between clean glass ware/liquor bottles and dump sink - Cafe Q Bar No splash guard between dump sink and liquor bottles - Scotties Upon re-inspection Splash guards have been ordered PIC instructed to forward invoice
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored next to ready to eat food on sandwich unit Corrected on site by PIC
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Feta 53 F Cheese 55 F Ham 52 F Removed from service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2023: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.