Cooked?✕
The Real Deal
May 4, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: label all spray bottles to provide common name of contents
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Food Contact Surfaces CleanInspector note: clean thoroughly. inside and out to remove all soil and debris at lids and edges
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Insects Rodents AnimalsInspector note: remove and provide pest control
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Non-Food Contact SurfacesInspector note: paint or seal all wooden shelving to provude clean durable non porous surface • store all knives properly in knife rack or on clean surface.
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Non-Food Contact Surfaces CleanInspector note: clean thoroughly to remove all soil and greasy buildup from all surfaces to provide clean sanitary surfaces for food preparation • clean to remove all food crumbs and soil
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Hand Cleaner Drying Tissue SignageInspector note: clean all hand sinks and handles to remove all food soil and buildup on handles • ensure paper towels are properly placed at all hand sinks
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Outside Storage Improperly MaintainedInspector note: clean all dumpsters and grease barrells clean ground to remove excess grease and ensure all trash is placed in receptacles
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Improper Maintenance of FloorsInspector note: clean thoroughly to remove all soil and debris
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean thoroughly to remove all soil dust and splashes and splatters of food
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Premises MaintainedInspector note: clean to remove all debris and maintain clean • remove cardboard and clean shelves and floor frequently
What changed since the previous inspection?
Compared with Pass on June 27, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.