Cooked?

The Real Deal

August 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: provide a hot holding unit for all pizza display stored in room temp.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: complete allergin advisory and consumer advisory..
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide a pest control report due to fruit flies....
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide overhead protection at cellar storage area...cover all foods in freezer...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment... • replace all scored cutting boards...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair defective indoor panel at 1 dr. freezer... • replace all defective door gaskets..
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: hand sink at pizza prep area was dry to touch.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: adjust chemical low temp. dishmachine....
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and defrost all freezer and reachins as needed...
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels for dispencor...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacle...
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout as needed.... • clean large buildup behind/beneath the cook line...
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean wall ceiling and light fixture covers with dead insects....clean screen doors... • hood cleaning expired sticker 07/13
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2013: 6 findings recurred. 16 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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