✕
The Real Deal
October 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Food between 47F and 51F in open top reach in prep refrigerator unit on cookline. Address. Interior thermometer read 49F. PIC addressed and will have serviced.
-
Food Contact Surfaces CleanInspector note: Clean can opener in back prep area of dry on food.
-
Inadequate Facilities/Cooling MethodsInspector note: Repair two door reach in on cook line.
-
Food Contact Surfaces DesignInspector note: Cutting boards on cook line visibly soiled with deep dark scores. Clean to remove or replace.
-
Non-Food Contact SurfacesInspector note: Remove tin foil from shelves in kitchen area. Shelf must be made of a smooth durable and cleanable material.
-
Non-Food Contact Surfaces CleanInspector note: Clean shelves in kitchen prep area and walk in refrigerator. Clean exterior of pizza oven and dishwasher. Clean the interior and exterior of refrigerations equipment at front counter kitchen and back prep area of visibly soils.
-
Installed and MaintainedInspector note: Fauset at dishwasher leaking repair.
-
Improper Maintenance of FloorsInspector note: Clean floors in kitchen under equipment warewashing walk in refrigerator and basement under stairs and shelves.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen area and around dishwasher.
What changed since the previous inspection?
Compared with Pass on September 2, 2014: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.