The Real Deal

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meat balls 97F soups between 112F and 121F. PIC removed and reheated. Must be stored above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Address fruit fly issue in warewashing area and basement area.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace caulking behind prep sink by stair to basement. Visibly soiled. Repair or replace gasket on raw steak refrigerator on cooking line.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of bulk food containers exterior of cooking equipment and dishwasher. Visibly soiled. Clean interior of refrigerators and freezers of ice and dry food build up.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under cooking equipment prep tables and dishwasher.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls and ceiling in kitchen and warewashing area. Visibly soiled. Clean hood filters on cooking line. Hood do to be cleaned at end of month.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.