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The Real Deal
December 15, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Clean interior and exterior of microwave oven.
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Equipment ThermometersInspector note: Provide visible thermometer for deli case. • Provide visible thermometer for sandwich reach in (4 drawer)
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer between uses
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Non-Food Contact Surfaces CleanInspector note: Basement -clean grease trap. and stairs
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Single Service Articles Stored DispensedInspector note: Self serve Invert plastic forks (handles up)
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Hand Cleaner Drying Tissue SignageInspector note: Basement _ Refill paper towel dispenser in rest room. • Repair paper towel dispenser at hand sink at ovens.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vents over deli line • Clean cooking vent hood filters lights plumbing and update cleaning sticker. • Clean wall fan over 3 bay sink.
What changed since the previous inspection?
Compared with Pass on June 29, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.