Cooked?✕
The Real Deal
November 15, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Basement- evidence of numerous flying insects. • Counter- evidence of numerous flying insects. • kItchen- evidence of numerous flying insects throughout kitchen. • Rear prep- Evidence of multiple flying insects. Provide professional exterminating receipt. • Repair rear screen door. • Seating- evidence of multiple flying insects.
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Non-Food Contact SurfacesInspector note: Counter- refinish wooden storage cabinets. • Counter- repair coved molding to deli case. • Counter- repair glass window to deli case. • Rear prep- seal rusted shelving. • Basement- defrost bread freezer.
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Non-Food Contact Surfaces CleanInspector note: Kitchen- Clean interior of fryolator cabinets. • Basement- clean canned goods rack. • Clean and repair bottom shelf of rubbish cabinet. • Counter- clean bulk food containers. • Counter- clean shelving in walkin refrigerator. • Kitchen- clean and repair 1 door reachin. • Kitchen- clean exterior of dishwasher. • Kitchen- clean exterior of microwave and shelf. • Kitchen- clean exterior of ovens. • Kitchen- clean interior and exterior of 3 bay sink. • Kitchen- clean interior of reach in refrigerators. • Kitchen- clean underside and shelving of grills and stoves. • Rear Prep- clean all storage bins. • Seating- clean soda dispensing cabinet.
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Improper Cleaning of ReceptaclesInspector note: Rubbish- clean grease container.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen- clean cooking vent hood. Sticker expired 9/2018. • Kitchen- clean wall fan. • Counter-Clean dust on ceiling vent. • Kitchen- Clean walls and ceiling around ovens. • Seating-Repair ceiling duct.
Checks marked passed
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Hot HoldingcriticalInspector note: Counter- temp of meatballs in hot hold 128f. • Kitchen- temp of cooked chicken cutlets on top of stove 102f.
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Location AccessiblecriticalInspector note: Rear prep- Do not block handwash sink.
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Food Contact Surfaces CleanInspector note: Kitchen- clean mixer.
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Food ProtectionInspector note: Counter- cover all open foods in walk in refrigerator. • Rear prep- provide covers for food bins.
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Equipment ThermometersInspector note: Counter- provide visible thermometers for deli case. • Kitchen- provide thermometers where needed
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Test Kit ProvidedInspector note: Kitchen- replace test kit to dishwasher sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Counter- keep wiping cloths in sanitizer. • Kitchen- keep wiping cloths in sanitizer.
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Installed and MaintainedInspector note: Kitchen- repair leak to dishwasher.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen- provide paper towels to pizza hand sink.
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Outside Storage Improperly MaintainedInspector note: Rubbish- clean rubbish storage area.
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Improper Maintenance of FloorsInspector note: Basement- basement floor in need of general cleaning. • Basement- clean under stairwell. • Counter- clean floor in walk in refrigerator. • Kitchen- clean floor areas under equipment and counters.
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Premises MaintainedInspector note: Basement- remove all unecessary articles.
What changed since the previous inspection?
Compared with Fail on November 14, 2018: 5 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.