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The Real Deal
March 21, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: There are no test strips available for the low-temp dishwasher. Provide. (machine was tested with 100 ppm chlorine with my strips)
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Controlling Pests (Pf)Inspector note: There is some activity in the basement. Provide treatment and continue to clean area.
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(A) Certified Food Protection Manager (C)Inspector note: The certified manager is not working there anymore. Provide a full time certified manager.
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(B) Cooling Methods (C)Inspector note: They have large containers of items cooling at room temp. Cool items to maximize heat transer.
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Nonfood Contact Surfaces (C)Inspector note: The hood vent is due for a cleaning. HAve the vent cleaned.
What changed since the previous inspection?
Compared with Pass on August 11, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.