Cooked?

The Real Deal

March 21, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: There are no test strips available for the low-temp dishwasher. Provide. (machine was tested with 100 ppm chlorine with my strips)
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: There is some activity in the basement. Provide treatment and continue to clean area.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: The certified manager is not working there anymore. Provide a full time certified manager.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: They have large containers of items cooling at room temp. Cool items to maximize heat transer.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: The hood vent is due for a cleaning. HAve the vent cleaned.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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