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The Real Deal

July 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items on the top of the middle in-line refrigerator are elevated feta 50F. Provide proper cold holding of 41F or below (items were stored on ice and the machine will be serviced)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: There is no sanitizer reading at the low temp machine and when we tried to prime the line the sanitizer did not run through the line. Repair machine to provide proper sanitizer levels. (they will call for a repair and clean and sanitize equipment in the three bay sink)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: There are droppings behind the mixer. Clean to remove and continue to provide treatment and let the exterminator know where you are seeing activity.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.