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The Real Deal

December 14, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken on top of buffalo chicken pizza 73F. Pizzas are served quickly during lunch. If continuing to keep pizza room temperature "Time as a Public Health Control" procedures should be followed and submit procedures to ISD Health for approval.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No sanitizer being used in low temp dishwasher. Detergent hooked up to wash rinse and sanitizer rinse. Spoke to owner about servicing the machine and will utilize 3 bay sink until repaired.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No Certified Food Protection Manager on site not Full-Time (FT) manages multiple locations. Assign another certified food protection manager that is on site FT.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Various item in refrigerators not date marked (picked onions sliced deli meats sliced cheese) - Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent droppings observed in basement along walls observed a bug on cardboard boxes in pizza prep area by front window. 2 cans of raid found on bottom shelf of bakers rack by warewashing area. All spraying of pesticides must be done by a licensed exterminator. Remove droppings and cans of raid and provide pest reports. Unecessary/unused equiment and items stored in back of basment - Can attract rodents - Clean to remove.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Mop sink not enclosed and located by cooking area and fridge. Enclose or move our of kitchen. Employee lunch stored in 2 door refrigerator in kitchen area - Corrected on site - Removed.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: General cleaning in prep area: clean wall/regrout cracked area behind prep sink area so it is smooth and cleanable. Wire shelving in prep area soiled-clean to remove food and debris. Compressor in walk -in blowing dust -clean to remove. Shelving in walk-in with food debris and soils-clean to remove.s
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Store food and paper products underneath a cleanable surfce or add FRP panels as in other areas of basement.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Designation-Dressing Areas and Lockers (C)

Inspector note: Employee personal items stored on shelving with clean linens. Provide area for employee items/locker area
code 590.006/6-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.