✓
The Real Deal
December 18, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken in a covered container on shelf next to hand sink at 51F. PIC moved back into the walk in.
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(A) Certified Food Protection Manager (C)Inspector note: Provide a Food Safety and Allergen for a staff member that works at this location. Remove ones that do not work in this location.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some sauce containers without labels.
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Wiping Cloths Use Limitation (C)Inspector note: PLease provide a sanitizer bucket for staff on the cooking line and prep area to store wiping clothes.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: PIC will need to discontinue to store product under shelves in walk in and in basement walk in freezer on floor.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean in place equipment. Dishwasher (top) large mixer shelves and top of oven
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Ventilation Hood Systems Filters (C)Inspector note: The hood filters on the coking line will need to be cleaned. Hood sticker good until Feb 2025.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor in walk in freezer in basement and under and behind cooking equipment.
What changed since the previous inspection?
Compared with Fail on December 11, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.