Cooked?

The Real Deal

December 18, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw chicken in a covered container on shelf next to hand sink at 51F. PIC moved back into the walk in.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Provide a Food Safety and Allergen for a staff member that works at this location. Remove ones that do not work in this location.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Some sauce containers without labels.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: PLease provide a sanitizer bucket for staff on the cooking line and prep area to store wiping clothes.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: PIC will need to discontinue to store product under shelves in walk in and in basement walk in freezer on floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean in place equipment. Dishwasher (top) large mixer shelves and top of oven
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: The hood filters on the coking line will need to be cleaned. Hood sticker good until Feb 2025.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: PIC will need to clean the floor in walk in freezer in basement and under and behind cooking equipment.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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