✓

The Real Deal

February 19, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Grilled chicken cut for pizza toppings between 75F and 82F. Please properly cool foods in walk in before putting in flip top to use on pizza and salads.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dishwasher had what looked like a new sanitizer bucket hooked up but it was cloudy. I could not get it to test on my kit or the locations kit. I did see sanitizer coming out. Just not sure whats going on with it. Please have it checked and replaced. Please use the three bay sink until repaired.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Wooden pizza paddle has splinters and small piese missing please replace.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.