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The Restaurant @ Boston Athletic Club

February 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: remove items blocking the hand sink. Keep sink open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair gasket on door of whote freezer. Remove ice builrdup fromwhite freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of the blodgett convection oven. Clean all cooking equipment on the hot line. Clean shelf above the hand sink. Clean shelving at the dry goods storage area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Keep all used linen in a covered container.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.