✓

The Restaurant @ Boston Athletic Club

February 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: remove items blocking the hand sink. Keep sink open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair gasket on door of whote freezer. Remove ice builrdup fromwhite freezer
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of the blodgett convection oven. Clean all cooking equipment on the hot line. Clean shelf above the hand sink. Clean shelving at the dry goods storage area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Keep all used linen in a covered container.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.