Cooked?✕
The Rotisserie
October 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of handwashing with proper frequency during inspection. Ensure adequate handwashing in between tasks and glove changes.
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PIC KnowledgecriticalInspector note: No current certifed food protection manager certification posted. Provide one full time or two part time CFPM.
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PIC Performing DutiescriticalInspector note: PIC not monitoring proper adequate handwashing and proper seperation criteria for raw and ready to eat foods. Provide proper training of employees in proper adequate handwashing and storage of raw and ready to eat foods.
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Insects Rodents AnimalsInspector note: Rear door open with no screen. Provide screen to prevent entrance of pests or maintain door closed. Heavy presence of fruit flies in front service area aound bottled drinks. Provide updated copy of pest control report.
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Food ProtectionInspector note: Raw shell eggs being stored above ready to eat produce in refrigerated unit in rear of kitchen. Raw ground beef being stored above cooked brisket in glass door refrigerated unit. Store raw foods so as to prevent cross contamination. Raw chicken being stored above ready to eat spinach in reach in cooler. PIC took immediate corrective action and adressed food storage issues and stored raw foods properly.
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Test Kit ProvidedInspector note: No test kit for quats sanitizer. Provide.
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Non-Food Contact Surfaces CleanInspector note: Shelf under flat top grill on cookline with heavy buildup. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Several clean food storage containers and pots not being stored inverted. Wash/rinse/sanitize/air dry/store inverted.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at handsink next to food warmer. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster open at the time of inspection. Maintain closed when not in use. Provide current copy of site cleanliness permit upon reinspection.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired at cookline. Provide updated properly hole punched sticker. Ceiling tiles above cookline hood damaged replace. Ceiling tiles above cookline constructed of absorbent acoustic tiles. Provide ceiling tiles that are smooth durable non porous and cleanable above food preparation areas. Walls behind cookline with grease buildup. Clean to remove. Filters in hood with grease and dust buildup. Clean to remove.
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Inadequate LightingInspector note: Several lights out in hood and in kitchen ceiling. Replace bulbs to ensure adequate lighting.
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Rooms and Equipment VentedInspector note: Rotissere being used in kitchen not properly vented with commercial hood. Ensure all cooking equipment properly vented.
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Mop Sink not ProvidedInspector note: No mop sink. Provide fully enclosed mop sink per code requirements. Continue to dispose of waste water in toilet until mop sink provided.
What changed since the previous inspection?
Compared with Pass on December 16, 2014: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.