Cooked?✕
The Rotisserie
April 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer for three compartment sink
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Insects Rodents AnimalsInspector note: found evidence of mice droppings through-out seating area and kitchen/prep areas provide an exterminator's report asap
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Equipment ThermometersInspector note: provide thermometers for coke reach-in and reach-in with glass door in kitchen
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Test Kit ProvidedInspector note: provide a test kit for sanitizer
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Non-Food Contact Surfaces CleanInspector note: clean interior of reach-in with glass door in kitchen area clean all shelves through-out kitcken and all prep areas
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at alll handwash sinks through-out
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out seating area counter area all prep areas all cooking areas warewashing area and basement area
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Rooms and Equipment VentedInspector note: hood needs to be inspected asap
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Premises MaintainedInspector note: clean area behind rest. remove all un-necessary articles from through-out rear of rest. and basement area
What changed since the previous inspection?
Compared with Fail on October 13, 2016: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.