Cooked?✕
The Savant Project
October 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings26
- critical findings7
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw animal products stored with ready to eat foods
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Good Hygienic PracticescriticalInspector note: Food handler chewing gum.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer for 3 bay sink.
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Labeled Common NamecriticalInspector note: Toxic chemical bottle not labeled
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PIC Performing DutiescriticalInspector note: Employees must be properly trained in food safely & sanitation as it relates to their assigned duties
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: Missing reminder
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine • Encrusted food on Fry press
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings under dish machine. Provide intergraded pest management report & full extermination prior to reinspection
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Food ProtectionInspector note: cold plate in ice bin in Contact with customer ice • Food handler standing on food container lid - using as a step stool. • Glass pitcher stored in customer ice • Onion stored on floor under 3 bay sink • Open foods not stored in covered containers with scoops & labels. • Provide divider between sink & customer ice bin • Reusing shellfish containers.
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint
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Food Contact Surfaces DesignInspector note: Worn cutting board.
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Non-Food Contact SurfacesInspector note: Dirty cloth lining shelving. Foil lining shelving. • Rotted wood under A/C unit. • Worn & chipping paint on unit under dish machine
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Dishwashng FacilitiesInspector note: No drain board & drain plugs at 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: In use wiping Cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean interior & exterior of all cooking equipment free of grease & food particle buildup • Clean interior & exterior of all refrigeration units. • clean wire shelving. • Exterior of grease trap covered in grease
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Improper Storage of Re-usable UtensilsInspector note: Pots pans not inverted
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Single Service Articles Stored DispensedInspector note: Straws not Individually wrapped
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Installed and MaintainedInspector note: Sink clogged
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Adequate Number Frequency Vermin ProofInspector note: No covers Clean interior & exterior of all waste receptacles
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment. • Floor worn
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls ceiling hood above cooking line and all attachments. • Dusty ceiling vent & light fixture • Walls & ceiling not smooth easily cleanable. (Food storage)
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Inadequate LightingInspector note: Stairwell to basement
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Premises MaintainedInspector note: Remove all unnecessary & unnecessary articles from establishment.
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Anti-Choking
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Employee cutting lemons for garnishes & not wearing gloves
What changed since the previous inspection?
Compared with Pass on June 5, 2008: 26 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.