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The Skating Club Of Boston
April 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Hand sink in kitchen obsreved being blocked by Dry goods storage rack. Discontinue and ensure all hand sinks are accessible.
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PIC KnowledgecriticalInspector note: No one on site a current Food Allergy Certificate. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked beef observed being left out at room temperature to be cooled down. Temperature at the time of the inspection was at 64F. Discontinue and ensure proper cooling methods are in place.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Dicontinue and provide proper sanitizing solution.
What changed since the previous inspection?
Compared with Pass on August 30, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.