The Tap

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Cleaning of Receptacles
  code 33-5-501.116* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.