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The Tap
July 1, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: AT TIME OF INSPECTION-found one hand sink in kitchen NOT ACCESSIBILE blocked with plastic bags-CORRECT--
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Consumer AdvisoriescriticalInspector note: PROVIDE-a proper consumer advisory on menu--EXAMPLE given by inspector-
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Equipment ThermometersInspector note: ALL FREEZERS-& REFRIDGES -require thermometers in units to insure proper working temps ( 2 top load freezers without thermometers
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Non-Food Contact Surfaces CleanInspector note: KITCHEN-clean the small shelf & pipes ( to right of 3 bay sink ) of built up grime-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: KITCHEN-clean walls through-out kitchen of built up grease film & grime--
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Fixture's not properly shieldedInspector note: AT ICE MACHINE-provide "protective light tubes " on bulbs for light to right of ice maker-
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Premises MaintainedInspector note: BASEMENT-FOR PROPER "PEST CONTROL-remove items & clutter not needed & move items off the walls at least 12 inches to allow proper cleaning & areas for pest control operator to service-
What changed since the previous inspection?
Compared with Fail on August 27, 2007: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.