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The Tap
May 4, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide proper complete consumer advisories for menu items that are undercooked food items.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper final rinse temperature to high temp dishwasher. Need 180F or above.
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Food Thermometers ProvidedInspector note: Provide metal stem food thermometer for all food prep personnel.
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Equipment ThermometersInspector note: Provide proper internal thermometers for all refrigerators and freezers.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
What changed since the previous inspection?
Compared with Fail on April 26, 2010: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.