The Tap

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Do not block access to hand sink in warewashing area in kitchen.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Properly label all chemical spraybottles in kitchen area.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide proper hair restraints for all food prep personnel.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Properly repair final rinse temperature gauge on high temp dishwasher in kitchen. (Need to be 180F.)
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.