The Tap

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Properly label all chemical spraybottles in kitchen area.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide proper internal thermometers for all reach-in refrigerators and freezers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper handwash signage in employee/public restrooms. Provide working soap dispenser in men's restroom. Provide covered waste receptacle for ladies restroom.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.