The Tap

November 14, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Bar-clean tonic hose holders.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Basement -Evidence of numerous flying insects in restroom. Provide exterminator receipt.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Basement -Clean soda dispensing station and secure CO2 tanks • Repair door and defrost small white freezer. • Kitchen- Remove all tin foil from shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Bar-provide tonic hose holder drain hose. • Bar-repair faucet to hand sink. • Mens room - Repair coldwater faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Ladies Room - Provide hand wash sign • Basement - Provide paper towels to restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Ladies Room -Provide covered waste receptacle.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Basement -Refinish rusted floors in walk ins.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Stairwell. Repair wall and floor. • Repair broken vent hood filters
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Basement - Repair non- working light in walk in.
    code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Provide Certified Food Manager Certificate and Food Allergy Certificate.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: A not store utensils in equipment crevices.
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Basement -Keep dirty linen in covered container.
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2012: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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