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The Tap

December 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dishwasher final rinse temp -165. Should be 180 F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Provide Chlorine test kit for low temps dishwasher
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Basement Repair non working toilet
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean interior of ice machine.
code 22-4-601/602.11** · serious findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Remove stagnant water in basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Beer Reg produce walk in clean ceiling .
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.