The Tap

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Hand sink blocked by tray stand / Remove and ensure hand sink remains free and clear
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Spray bottle missing label / Chef corrected on site.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of ice machine heavily soiled / Drain ice clean and sanitize • Meat slicer with visible soils / Disassemble and clean and sanitize
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide test kits
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in basement with standing water / Remove • Floors in basement worn / Repair to provide a smooth non-porous durable and easily cleanable surface
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling in basement above prep missing tiles / Provide. All prep will be done in kitchen for now until ceiling tiles are replaced • Walls in basement with visible soils and paint chipping / Clean and repaint all walls and ledges. • Walls in kitchen with visible soils / Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.