Cooked?✕
The Tavern At The End Of The World
February 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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PIC Performing DutiescriticalInspector note: The 2019 health permit has not been paid the owner sent a check but as of the morning of 2/25/19 the permit is unpaid. Provide payment to secure a current health permit.
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Consumer AdvisoriescriticalInspector note: The consumer advisory is incomplete. Provide a complete consumer advisory with disclaimer and reminder for items that are served undercooked or customer's have the choice to get them undercooked. There is no alergen warning on the menu. Provide "Before placing your order inform your server if you or a person in your party has a food allergy."
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Inadequate Facilities/Cooling MethodsInspector note: They are cooling items at room temperature. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in four additional hours.
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PHF's Properly ThawedInspector note: There is chicken thawing at room temperature. Thaw items properly.
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Food ProtectionInspector note: The fry station is setup adjacent to the handwash sink. Provide separation to prevent contamination from hands.
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Hand Cleaner Drying Tissue SignageInspector note: There is no signage at the handwash sink in the kitchen. Provide and make sure emoloyees are only washing their hands in the handwash sink.
What changed since the previous inspection?
Compared with Pass on September 25, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.