✓

The Tavern At The End Of The World

October 4, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the smaller flip top refrigerator in the kitchen is running a little warm; cole slaw 46F cheese 47F burgers 46F. Provide proper cold holding of 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There is no date marking system. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The consumer advisories are incomplete. Provide complete advisory identifying raw items and distinguishing between items cooked to customer's specification. There is no allergen warning on the menu. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Provide certified food manager.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2019: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Charlestown

See every restaurant in Charlestown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.