The Tavern At The End Of The World

August 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut potatoes left out in water on counter 50F .All cut potatoes must be refrigerator. Cooked wings lettuce peperioni sliced cheese 62F to 65F refrigeration not operating properly PIC voluntarily disposed of food.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical

Inspector note: High temp dishwasher not reaching 180F. Repair repair person called and will arrival today
code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No noro/virus cleanup kit .Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: No last day served being recorded. Provide date last served
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cook wings And other TCS foods without proper date marking >Provide prep date on all cooked or cut tcs food held over night 24Hr under refrigeration.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No disclosure with consumer advisory statement. Provide link to statement and food product.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Prep unit unable to maintain 41F or below . Repair food was removed.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversibler indicator for high temp dishwasher. Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: low temperature dishwashers unable to sanitizer . Repair three compartment sink will be use unable repairs have been to all dishwasher.
code 590.004/4-501.114-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Black substance found in ICE Machine. EMPTY CLEAN AND SANITIZE
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Shell stock Identification (C)

Inspector note: PIC no holding tags for 90 day All shellfish tags must be held for 90 day in chronologial order.
code 590.003/3-202.18-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Fish left in stagnant water to defrost fish 50F Cook forget it was out . fish was disgarded voluntarily.THAW PROPERLY under cooling running water or under refrigeration.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Heavly soiled freezer chest build up of frost and soil Soil and food debris in prepunit and racks CLEAN to remove
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired 8.11.21 PIC call for cleaning co will be out 8.18.21 700 AM
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2020: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.