✓

The Trophy Room

December 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: (2) low temp dish machines not reading chlorine sanitizer.Repair.Maintain chlorine sanitizer 50PPM or per manufactures instructions.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory disclosure missing from menu.Provide proper disclosure reading "(*) These items are served raw/undercooked or cooked to order" on menu's
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machinbe observed soiled.Clean to remove soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers in all bar refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean can opener blade to remove built up soils.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.