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The Trophy Room
October 15, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Lettuce/tomato's observed stored next to raw beef patties.Discontinue.Provide proper separation of raw/ready to eat items. PIC correcting
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: 2 low temp dish machines not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions. Staff to use 3 bay sink to wash/rinse/sanitize
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Controlling Pests (Pf)Inspector note: Fruit flies observed next to ice machine/mop sink locations.Provide full pest control report upon re-inspection.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all refrigeration units.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior of the bar reach in units to remove spills & soils.
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System Maintained in Good Repair (C)Inspector note: Hand wash sink not functioning properly.Repair Alternate handwash sink available for staff.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace missing ceiling tiles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors under/around lower dish room 3 bay sink/dish machines to remove soils & debris.
What changed since the previous inspection?
Compared with Pass on December 7, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.