The United Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold Holding- Bean Salad 60F Cheddar Cheese 57F store in room temperature. PIC stated that they discarded PHFs at the salad bar every two hours. No evidence of City of Boston Health Department approved "Time As Public Health Control" variance. PIC placed the food out of temperature on ice. Keep all PHFs at 41F or below or provide evidence of proper variance.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Ice machine interior soiled. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handwashing sink at the warewashing area with only hot water.Imposibble to wash hand properly. No cold water. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.