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The United Club

July 25, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Installed and Maintained

Inspector note: Handwashing sink at the warewashing area with only hot water.Imposibble to wash hand properly. No cold water. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cold Holding- Bean Salad 60F Cheddar Cheese 57F store in room temperature. PIC stated that they discarded PHFs at the salad bar every two hours. No evidence of City of Boston Health Department approved "Time As Public Health Control" variance. PIC placed the food out of temperature on ice. Keep all PHFs at 41F or below or provide evidence of proper variance.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2016: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.