The United Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Self serving buffet - Buffalo Chicken Dip 51F Hummus 50F Beans 47F Corn Salad 47F. All above items placed on ice but with containers covered with woooden layer. PIC states that they ar kept for two hours but only the initial temperature registered on loggs. No other procedures described or approved by health deparment. Maintain all TCS foods at 41F or below or develop SOP for Time as Public Health Control and approved by Boston Health Department.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2020: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.