The United Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine at bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine Sanitizer. All the wareshing will take at the main High Temp Dish Machine.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.