✓

The Upper Crust

April 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: The handsink next to pizza ovens has only cold water 70F. Repair to prpvide hot running water at all sinks.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Rodent droppings on the carpet next to the walk in. Clean area and treat for rodents.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers in the kitchen are not labeled. Properly label bulk containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Employee food is stored with customer food. Provide separate area to store and for employees to eat their food.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Employee upstairs bathroom: Door is not self-closing. Provide self closing door.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: The floor next to the walk-in is carpet. Remove to provide a smooth cleanable durable surface.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.