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The Upper Crust

March 16, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The cooked / caramelized onions were at 53 F. Once cooked and cooled the onions should be kept at 41 F or below. Review cooling procedures to assess whether this may be the cause of the temperature violation.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue the storage of food or containers within the hand sink. A tub of hot peppers was within the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Secure the undercourter refrigerator door in the center of the pizza line. It fell off when the inspector opened it.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Thermometers are missing from several of the upstairs refrigerators. Thermometers are not required within the freezer units. Replace the missing thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizing buckets were not set up within several of the active food preparation areas. As such the sanitizing cloths were not stored properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The underside of the door handles to the kitchen refrigerators were soiled with dry dough. etc. Clean and maintain clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage (hand washing only)for the hand sink in the main kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Detergent and sanitizer for the three bay sink was stored within the three bay sink. Provide proper chemical storage. Without the sink cannot be properly set up and operated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.