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The Upper Crust

August 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil mixture on counter at 66F discontinue and ensure proper refrigeration to maintain a temperature of 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Mouse droppings found along walls near upstairs three bay sink and stand up reach in. Several droppings found in closet next to mop sink. Droppings also found in basement prep along corner walls. Remove and contact pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Installed and Maintained

Inspector note: Warewash room - Handsink pipe leaking underneath. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Warewash room - Provide paper towels at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Doors to restrooms must be self closing.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.