The Upper Crust

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Maintain the garlic in oil under refrigeration at the two pizza preparation areas. Garlic in oil prepared on-site may contain botulinum bacteria. Botulinum will grow in an environment without proper thermal control without oxygen (anaerobic environment) and without proper pH. Store garlic in oil under temperature control for now on.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean the shelving below the corner preparation table.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2008: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Match Burger & Martinis
  clean · 94 Massachusetts Av · inspected September 30, 2010
• ✓ Best Of Boston At Prudential
  clean · 800 Boylston St · inspected July 3, 2018
• ✓ T.H. Boylston Inc.
  clean · 1106 Boylston St · inspected November 24, 2020
• ✓ Cherry Mart
  clean · 349 Newbury St · inspected September 8, 2010
• ✓ Bostone Pizza
  clean · 225 Newbury St · inspected August 22, 2012
• ✓ Tech Superpowers Inc.
  clean · 252 Newbury St · inspected February 17, 2012

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.