Cooked?
Tech Superpowers Inc.
- resultPass
- critical violations0
- last inspectedFebruary 17, 2012
- address252 Newbury St, Boston 02116
Is Tech Superpowers Inc. clean?
Tech Superpowers Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 17, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tech Superpowers Inc.?
Nothing was written up at the most recent inspection on February 17, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Tech Superpowers Inc. last inspected?
Tech Superpowers Inc. has 10 inspections on record going back to February 12, 2008.
| date | result | score |
|---|---|---|
| February 17, 2012 | Pass | |
| May 12, 2011 | Pass | |
| February 10, 2011 | Pass | |
| October 1, 2010 | Pass | |
| August 16, 2010 | Pass | |
| July 1, 2010 | Pass | |
| February 26, 2010 | Pass | |
| April 16, 2009 | Pass | |
| June 10, 2008 | Pass | |
| February 12, 2008 | Pass |
Tech Superpowers Inc. vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.