✓
The Upper Crust
July 11, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chopped chicken sitting in Lexan container on pizza table at 53 degrees F. Potentially Hazardous Foods must be held at 41 degrees F or below.
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Food Contact Surfaces CleancriticalInspector note: Proper sanitization procedures not employed for all food contact surfaces. Review processes and procedures with staff. Correct.
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Location AccessiblecriticalInspector note: A glass and utensils were within the hand sink. The sink is for hand washing only.
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Food Contact Surfaces CleanInspector note: The pots and pans washed within the three bay sink were not properly sanitized. Correct.
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Non-Food Contact SurfacesInspector note: The single door upright refrigerator within the corner was operating above 41 degrees F and cold holding product at approximately 45 degrees F. Service the unit so that it provides proper cold holding.
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Three Compartment SinkInspector note: The three compartment sink was improperly set up and operated. The wash basin was near empty. Pots and pans were washed in the rinse sink. The sanitizer test strips did not record sanitizer within the sanitizer basin. Provide proper training and oversight.
What changed since the previous inspection?
Compared with Fail on June 27, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.