Cooked?✕
The Upper Crust
August 12, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: They have just added a softserve machine. Softserve requires an additional permit for frozen dessert and a softserve machine requires a frozen dessert manufacturing permit and monthly lab tests. Provide these items before serving softserve.
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Test Kit ProvidedInspector note: There is no test kit for sanitizer. Provide. 8/12/2011 There is a quats test kit but they are using a chlorine sanitizer. Provide the correct test strips so employees can test sanitizer.
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Premises MaintainedInspector note: Wet mops and brooms are stored on the ground. Store items elevated. 8/12/2011 The mops are stored in the mop rack but the wet mop part is still in a mess on the ground. Store the mops elevated or inverted so the wet side is elevated at least 6 inches off the ground.
Checks marked passed
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PIC KnowledgecriticalInspector note: There is no allergen trained manager. Provide.
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Installed and MaintainedInspector note: The three compartment sink in the basement is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the handsink near the ovens. Provide soap and means of drying hands at each handsink.
What changed since the previous inspection?
Compared with Fail on August 3, 2011: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.