✓

The Upper Crust

August 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: They have just added a softserve machine. Softserve requires an additional permit for frozen dessert and a softserve machine requires a frozen dessert manufacturing permit and monthly lab tests. Provide these items before serving softserve.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: There is no test kit for sanitizer. Provide. 8/12/2011 There is a quats test kit but they are using a chlorine sanitizer. Provide the correct test strips so employees can test sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Wet mops and brooms are stored on the ground. Store items elevated. 8/12/2011 The mops are stored in the mop rack but the wet mop part is still in a mess on the ground. Store the mops elevated or inverted so the wet side is elevated at least 6 inches off the ground.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.