✓

The Upper Crust

February 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: All open foods to be discarded voluntarilly and denatured on site. PIC disposed of open foods on site.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Water has been shutoff to establishment. Make neccessary repairs. Restore potable water service.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Basement area flooded with non potable water. Wash/rinse/sanitize/air dry all surfaces. Provide detailed report from proffesional cleaning company.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe bursts in rear basement stairway. Make all repairs to plumbing. Obtain clearance from building division.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavy grease buildup at cookline hood with expired sticker. Clean hood. Provide current hood sticker. Walls and floors in rear hallway and basement damaged. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.